Recipe: Whole roast leg of Somerset lamb with roasted potatoes and wild garlic and mint sauce

Recipe: Whole roast leg of Somerset lamb with roasted potatoes and wild garlic and mint sauce

Updated

Whole roast leg of Somerset lamb with roasted potatoes and wild garlic and mint sauce - by Liam Finnegan, head chef at Castle Bow Bar & Grill and BRAZZ, Taunton.

In a word: Indulgence

Updated 9:55am Tuesday 30th April 2013

Every month we take a word, and explore its meanings and the impressions it conjures up

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Last Word - by Charles Clark

Charles Clarke

Updated 9:53am Tuesday 30th April 2013

Charles Clark MRICS FAAV Partner, Greenslade Taylor Hunt, writes our popular Last Word column.

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The magic of Lake Garda

Lake Garda

Updated 9:47am Tuesday 30th April 2013

The picture-postcard surroundings of Italy’s largest body of water, Lake Garda are the ideal location when considering an early or later season holiday. The destination is part of a portfolio of European gateways available direct from Exeter Airport on a charter flight. The range brings Society readers an opportunity to discover and explore some wonderful corners of the world through a series of holidays that includes resort stays in a choice of hotels and some fascinating escorted tours.

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